Products

Strong English Mustard

Awards

Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Adds a blast of heat to gammon and sausages.

Weight 140g

Leek and Ham Mornay

Serves: 4 Bring a large pan of water to the boil, ...

Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.

Refrigerate after opening.

Gluten free.

^{Per 100g}

^{Energy kcal}	²⁰¹
^{Energy kJ}	⁸³⁸
^Protein	^11.5g
^{Carbohydrates}	^9.7g
^{of which sugars}	^7.1g
^Fat	^11.4g
^{of which saturates}	^0.6g
^Fibre	^6.0g
^Salt	^6.3g

Smooth Dijon Mustard

Awards

Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.

Weight 140g

Potato Salad with Smooth Dijon Mustard

Serves: 4 as a side dish Place the potatoes in a ...

Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.

Gluten Free

Per 100g

Energy kcal	162
Energy kJ	678
Protein	7.5g
Carbohydrates	3g
of which sugars	1.8g
Fat	12.0g
of which saturates	0.84g
Fibre	3.5g
Salt	5.6g

Robust Wholegrain Mustard

Awards

Earthy, piquant and utterly delicious. Stir through cheese sauce or mash for a robust tang and an attractive speckle.

Weight 140g

Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips

Serves: 4 Preheat the oven to 200C /400F/gas mark ...

Mustard Croutons

Serves: 4 Cut the French stick into ½ inch ...

Cider Vinegar, Mustard Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.

Gluten free.

Per 100g

Energy kcal	148
Energy kJ	617
Protein	8.5g
Carbohydrates	6.2g
of which sugars	4.3g
Fat	8.3g
of which saturates	0.4g
Fibre	4.3g
Salt	2.5g

Fresh Mint Jelly

Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of deliciousness.

Weight 250g

Lamb, Yoghurt & Mint Pittas

Serves: 4 Preheat the oven to 220o ...

Courgette & Halloumi Skewers

Serves: 4 If using wooden skewers, soak them in w ...

Lamb, Leek & Apricot Pies

Makes: 4 individual pies Heat the oil in medium f ...

Mini Lamb Koftas with Pea & Mint Dip

Impress your guests with these simple yet incredibly tast ...

Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.

Gluten free.

Per 100g

Energy kcal	301
Energy kJ	1278
Protein	0.2g
Carbohydrates	74.0g
of which sugars	73.5g
Fat	0.0g
of which saturates	0.0g
Fibre	0.2g
Salt	0.1g

Rich Redcurrant Jelly

Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.

Weight 250g

Braised Red Cabbage with Redcurrant Jelly

Serves: 4 Preheat the oven to 160C/320F/gas mark ...

Goats Cheese Salad with Redcurrant Jelly

Serves: 4 as a starter Mix the Redcurrant Jelly a ...

Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 80g Fruit per 100g, 66g Sugar per 100g.

Gluten free.

Per 100g

Energy kcal	227
Energy kJ	961
Protein	0.6g
Carbohydrates	55.6g
of which sugars	55.4g
Fat	0.2g
of which saturates	0.1g
Fibre	0.0g
Salt	0.1g

Green Tomato Chutney

When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.

"You'd be hard pressed to find a better accompaniment for your cheese and crackers than this punchy, exotically spiced, dark and rich offering." Veggie

Amazing on cheese on toast!

Weight 315g

Gently Spiced Meatballs

Serves: 4 Preheat oven to 350F/175C Mix t ...

Green Tomatoes (20%), Muscovado Sugar, Bramley Apples, Dates, Tomatoes, Cider Vinegar, Raw Cane Sugar, Garlic, Sea Salt, Chillies, Fenugreek, Coriander, Cumin, Black Pepper, Mustard Seed, Cardamom.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	154
Energy kJ	655
Protein	1.1g
Carbohydrates	35.8g
of which sugars	35.3g
Fat	0.2g
of which saturates	0.0g
Fibre	1.7g
Salt	1.3g

Particularly British Piccalilli

The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.

Weight 270g

Vegetables (54%) (Cauliflower, Silverskin Onions, Gherkins, Red & Green Peppers), Mustard (30%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Sea Salt, Mustard Flour, Turmeric.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	65
Energy kJ	273
Protein	3.0g
Carbohydrates	7.6g
of which sugars	6.5g
Fat	2.2g
of which saturates	0.2g
Fibre	2.7g
Salt	2.7g

Caramelised Red Onion Relish

Awards

Steak sandwiches, sausages, Welsh rarebit, cheddar cheese – all of these are ramped up to delicious new heights by this gorgeous, gutsy relish. Deeply sweet-savoury and luscious, it’s addictive stuff.

Weight 300g

Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish

Makes 4: Preheat the oven to 180C/350F/Gas Mark 4 ...

Caramelised Red Onion Toasts with Blue Cheese and Walnuts

Makes: 12 -16 canapés Cut the French bread ...

Cheese & Onion Tart with Caramelised Red Onion Relish

Serves: 4-6 Line a lightly buttered 10 inch tart ...

Steak Baguette with Caramelised Red Onion Relish

Serves: 1 Grill the steak for three minutes on ea ...

Red Onions (70%), Cider Vinegar, Muscovado Sugar, Raw Cane Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Sea Salt, Black Pepper.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	166
Energy kJ	704
Protein	2.0g
Carbohydrates	36.6g
of which sugars	33.3g
Fat	0.3g
of which saturates	0.0g
Fibre	2.4g
Salt	0.6g

Sticky Fig Relish

Awards

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

Weight 250g

Puff Pastry Parcels of Goats' Cheese & Sticky Fig Relish

Makes: 4 Pre-heat the oven to 200C/400F/gas mark ...

Five Ways with Sticky Fig Relish

Dollop it on porridge, spread it on cream cheese, munch w ...

Goats' Cheese & Sticky Fig Relish Toasts

Pre-heat the grill to medium-high. Cut the baguet ...

Mozarrella, Sticky Fig Relish and Prosciutto del Poggio Foccacia

Serves: 1-2 Cut your focaccia in half and place o ...

Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	217
Energy kJ	921
Protein	1.9g
Carbohydrates	46.9g
of which sugars	46.5g
Fat	0.9g
of which saturates	0.3g
Fibre	6g
Salt	0.1g

Fresh Chilli Jam

Awards

Our original, multi award-winner, this addictive, sticky-sweet jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, it’s beautiful with fish, meats, sarnies and creamy cheeses.

Weight 250g

Baked Eggs with Spinach, Feta, Chorizo and Fresh Chilli Jam

Serves 2: Pre-heat the oven to 200C /400F/Gas Mar ...

Barbecued Prawns with Fresh Chilli Jam

Serves: 4 as a starter or light lunch Mix the Chi ...

Soft Noodles with Crab and Sweet Chilli Sauce

Serves: 4 (main course)Heat some olive oil in ...

Fresh Chilli Jam, Cream Cheese and Coriander Dip

Spread the cream cheese over the bottom of a shallow rect ...

Warm Chilli Chicken Salad

Serves: 4 Pre heat oven to 180C/350F/gas mark 4 ...

Fresh Chilli Jam Guacamole

Dice 1/3 of a red onion and 1 tomato and leave to one sid ...

Green Goodness Slaw

Serves: 2 Mix all ingredients together for a glor ...

Jamie Oliver's Quick Asian Fishcakes

Makes 4 Total: 22 minutes Whack the lemon ...

Raw Cane Sugar, Red Chillies (19%), Red Peppers (19%), Cider Vinegar, Onions, Garlic, Concentrated Lemon Juice, Sea Salt.

Gluten free.

Per 100g

Energy kcal	187
Energy kJ	796
Protein	0.9g
Carbohydrates	44.5g
of which sugars	44.0g
Fat	0.2g
of which saturates	0.0g
Fibre	0.9g
Salt	0.2g

Creamy Tartare Sauce

Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definitive condiment for fish, it’s heaven with hot scampi or crisp, battered cod.

"It's packed full of tangy gherkins and capers that go very well with the fishcakes." Grazia Magazine

Weight 200g

Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard), Gherkins (14%), Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Tumeric), Silverskin Onions 10%, Sunflower Oil, Capers (4%), Spirit Vinegar, Raw Cane Sugar, Sea Salt, Parsley, Garlic, Concentrated Lemon Juice.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	336
Energy kJ	1386
Protein	2.0g
Carbohydrates	5.0g
of which sugars	4.3g
Fat	33.8g
of which saturates	2.7g
Fibre	1.1g
Salt	2.5g

Strong Horseradish Cream

Awards

We make this fiery foil for roast beef with English horseradish and fresh cream. It's addictive stuff.

Weight 140g

Smoked Trout, Quails' Egg and Watercress Salad

Serves: 4 Wash the watercress and dress with the ...

Pasta Salad with Horseradish Cream, Asparagus and Air Dried Ham

Serves: 4 Steam the asparagus for 3 - 5 mins. ...

Sirloin Steaks with Shallot and Horseradish Cream Sauce

Serves: 4 Melt the butter on a low heat in a thic ...

Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	299
Energy kJ	1236
Protein	4.3g
Carbohydrates	7.5g
of which sugars	5.5g
Fat	26.5g
of which saturates	4.1g
Fibre	4.9g
Salt	0.6g

Cranberry, Port & Orange Sauce

As red and rosy as a cherub's cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.

Weight 250g

Cranberry & Brie Tartlets

Makes: 24 Roll the pastry out until it is 3mm thi ...

Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.

Refrigerate after opening.

Gluten free.

Per 100g

Energy kcal	227
Energy kJ	965
Protein	0.2g
Carbohydrates	55.6g
of which sugars	55.3g
Fat	0.0g
of which saturates	0.0g
Fibre	1.1g
Salt	0.2g

Traditional Mint Sauce

Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.

Weight 150g

Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice.

Gluten free.

Per 100g

Energy kcal	137
Energy kJ	582
Protein	1.2g
Carbohydrates	31.0g
of which sugars	31.0g
Fat	0.2g
of which saturates	0.1g
Fibre	2.0g
Salt	1.0g