Barbecued Prawns with Fresh Chilli Jam

Serves: 4 as a starter or light lunch

Mix the Chilli Jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly.  Cover and leave for 20 mins. 

Thread 4 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins turning once and basting with the marinade.

Lay the skewer on a bed mixed leaves and sprinkle over the chopped coriander.  Serve immediately with a grilled/barbecued lime half.

• 3 dsp Tracklements Fresh Chilli Jam
• 1 garlic clove, crushed
• juice of 2 limes
• cracked black pepper
• 48 raw prawns (approx 368g), peeled
• handful of coriander, finely chopped
• 12 x skewers
• lime halves to serve