Fresh Chilli Jam, Cream Cheese and Coriander Dip

Spread the cream cheese over the bottom of a shallow rectangular dish, then cover with a layer of Chilli Jam and top off with the roughly chopped coriander leaves.

Serve with carrot batons, celery, bread sticks or griddled ciabatta.

• 200g cream cheese
• ½ jar Tracklements Fresh Chilli Jam
• bunch fresh coriander, roughly chopped