Mozarrella, Sticky Fig Relish and Prosciutto del Poggio Foccacia

Serves: 1-2

Cut your focaccia in half and place on a baking tray. Drizzle with the olive oil and grill for 2 mins or until lightly golden. Remove from the heat and place on your mozzarella slices. Pop back under the grill for a further 2 mins or until the cheese has melted.

Dollop on the Sticky Fig Relish and lay over the unearthed® Prosciutto Del Poggio. Enjoy with a side salad and and crisps.

• 1 pack unearthed® Prosciutto Del Poggio
• Foccacia roll
• 1 tbsp Olive oil
• 2 tbsp Tracklements Sticky Fig Relish 
• 75g Mozzarella ball, sliced